Our house-made matzo ball soup is a comforting classic that combines light, fluffy matzo balls with a rich chicken broth. Often called "Jewish penicillin", it's a dish rooted in history and perfect for any meal. Here's why you should try it:

Key Ingredients: Free-range chicken, fresh vegetables, matzo meal, eggs, schmaltz, and dill.
Preparation: Simmered broth for deep flavor, tender matzo balls made with care, and finished with fresh herbs.
Health Benefits: Packed with protein (22g per serving) and only 300 calories, it's both nourishing and satisfying.

Enjoy it fresh at Kara's Korner, take it to-go, or have it delivered to your door. Perfect on its own or paired with a deli sandwich. Ready to savor a bowl? Visit us today!

How to Make a Classic Matzo Ball Soup

Making Our Matzo Ball Soup

At Kara's Korner, we prepare our matzo ball soup using time-honored techniques and high-quality ingredients passed down through the years.

Key Ingredients

The base starts with a whole chicken, including giblets, to create a flavorful broth. We add carrots and celery for balance, while the matzo balls are crafted from a mix of eggs, matzo meal, schmaltz, seltzer water, and a touch of salt.

Cooking Methods

The broth is simmered - sometimes with chicken feet - for a rich, full-bodied flavor. The matzo mixture is chilled for 30 minutes, then shaped into spheres using wet hands to prevent sticking. Finally, the matzo balls are simmered until they rise to the surface, signaling they’re ready.

Kara's Korner Special Touches

Each bowl is finished with a sprinkle of freshly chopped dill, adding a bright, herbal touch. Up next, we’ll guide you through assembling the perfect bowl step by step.

How We Make Each Bowl

We prepare each bowl with care, following three simple steps: broth, dumplings, and final assembly.

Making the Broth

Start by combining chicken bones, carrots, onions, celery, bay leaves, parsley, and thyme in a large pot. Bring everything to a boil, then let it simmer for two hours to develop a rich flavor. Once done, strain the liquid through a fine mesh and set aside the vegetables for later.

Forming the Matzo Balls

In a bowl, mix matzo meal, eggs, and oil. Let the mixture chill for 15 minutes to achieve the right texture. Use 3 tablespoons of oil for firmer matzo balls or 4 tablespoons for softer ones. Add chopped herbs to the mix, then shape the dough into walnut-sized balls using wet hands. Simmer the matzo balls in the broth for 30 minutes until they float to the surface.

Final Preparation

Reheat the strained broth and cook egg noodles directly in it. Dice the reserved carrots and celery, then add them back into the soup. To serve, place two matzo balls in each bowl, ladle in the broth with noodles and vegetables, and top it off with fresh dill.

Keep any extra matzo balls warm by leaving them in their cooking liquid over low heat, uncovered, to avoid overcooking.

Our Soup's Key Features

Discover what makes our matzo ball soup stand out.

High-Quality Ingredients

We take pride in every bowl we serve. Our broth is simmered for two hours using free-range chicken bones and fresh vegetables, creating a rich, flavorful base. The matzo balls are crafted with fresh matzo meal, eggs, and schmaltz, resulting in a light, tender texture that melts in your mouth.

A Recipe with History

Our recipe traces its roots back to medieval Germany’s knödel, later embraced by Eastern European Jewish families. When matzo became mass-produced in the early 20th century, leftover crumbs were transformed into this comforting dish. We honor that tradition with every bowl we serve.

How to Enjoy

Each order is served warm, featuring two delicate matzo balls in a clear, savory broth. It’s perfect on its own or paired with a deli sandwich for a satisfying meal.

Health and Comfort Benefits

Nutrition Facts

Kara's Korner packs a punch with 22 g of protein and 300 calories per serving.

Here’s what you’ll find in a standard cup (241 g):

Protein: 6.24 g
Iron: 1 mg
Potassium: 154 mg
Calcium: 31 mg
Vitamin D: 19 IU

With just 3 grams of sugar and no added sugars, it’s a smart choice for anyone aiming to stick to balanced eating habits.

Comfort Food Value

A warm bowl of broth can do wonders - it soothes sore throats and keeps you hydrated. Add in tender matzo balls, and you’ve got a hearty, satisfying dish.

Historian Vered Guttman highlights its reputation as a remedy for colds and a source of nourishment for pregnant women, often referred to as 'Jewish penicillin'.

Up next: Discover where you can savor Kara's Korner matzo ball soup.

Visit Us for a Bowl

Craving a comforting bowl of matzo ball soup? Stop by Kara's Korner Restaurant & Deli anytime - breakfast, lunch, or dinner. Co-founders Robert and Kara Larsen have perfected this house-made favorite, and it’s ready for you to enjoy.

You can savor your soup in our cozy dining room or on our pet-friendly patio. Prefer to stay in? We’ve got you covered:

Dine-in: Served fresh and piping hot at our restaurant
Takeout: Perfect for enjoying at home

Give us a call to reserve your bowl and check out our full menu, featuring sandwiches, pastries, and other comforting favorites.

Try our House Made Matzo Ball Soup!